Restaurant

MAIN DISHES

Dorado roll with tiger prawns, warm vegetable salad and Beurre blanc sauce
1 400 грн
Baked halibut in white wine sauce with black rice on the side
1 100 грн
Tiger prawns in sweet and sour sauce
(served with basmati rice)
860 грн
Perch fillet in sweet and sour sauce
630 грн
Dorada/Seabass cooked of Your choice grilled / in sea salt
(100 g)
290 грн
Duck leg confit with parsnip gratin and raspberry and rosemary sauce
780 грн
Veal cheeks with spinach and truffle puree
950 грн
Veal medallions "Tornado" with green pepper sauce
1 400 грн
Veal medallions with mozzarella cheese and cherry sauce
1 500 грн
Grilled Ribeye Steak (100 g)
460 грн
Rack of New Zealand lamb with couscous and vegetables
2 100 грн