Restaurant

MAIN DISHES

Dorado roll with tiger prawns, warm vegetable salad and Beurre blanc sauce
620 грн
Seabass baked with seasonal vegetables
520 грн
Baked halibut in white wine sauce with black rice
490 грн
Salmon baked in cinnamon with fruit confit*
680 грн
Tiger prawns in sweet and sour sauce
(served with basmati rice)
550 грн
Dorada cooked of Your choice
(100 g) grilled / in sea salt
140 грн
Seabass cooked of Your choice
(100 g) grilled / in sea salt
140 грн
Grilled octopus with spinach and red bean sauce
680 грн
Foie gras with caramelized grapes*
440 грн
Duck leg confit with parsnip gratin and raspberry and rosemary sauce
490 грн
Veal cheeks with spinach and truffle puree
450 грн
Veal medallions "Tornado" with green pepper sauce*
650 грн
Veal medallions with mozzarella cheese and cherry sauce*
650 грн
"Pepper" steak*
620 грн
Rack of New Zealand lamb with couscous and vegetables*
900 грн