Restaurant

MAIN DISHES

Dorado roll with tiger prawns, warm vegetable salad and Beurre blanc sauce
1 100 грн
Baked halibut in white wine sauce with black rice on the side
1 100 грн
Tiger prawns in sweet and sour sauce
(served with basmati rice)
850 грн
Perch fillet in sweet and sour sauce
550 грн
Dorada/Seabass cooked of Your choice grilled / in sea salt
(100 g)
210 грн
Duck leg confit with parsnip gratin and raspberry and rosemary sauce
730 грн
Veal cheeks with spinach and truffle puree
820 грн
Veal medallions "Tornado" with green pepper sauce
1 400 грн
Veal medallions with mozzarella cheese and cherry sauce
1 400 грн
Rack of New Zealand lamb with couscous and vegetables
1 800 грн