Banquet menu

Entrees

Eggplant with fried Haloumi with sweet and sour sauce (375/17/25)
600 грн
Cauliflower steak with truffle sauce (312/81)
490 грн
Scallops baked with spinach and cheese sauce (200)
1 200 грн
Fried halibut fillet with baked apple puree and sour cream sauce (70/50/35)
600 грн
Baked eel with vegetables under Unagi sauce (112/42/164)
780 грн
Baked salmon on the bed of stewed spinach with Teriyaki sauce and sesame seeds (118/42/126)
750 грн
Grilled baby squids (100)
100g.
540 грн
Grilled scallops (100)
100 g.
690 грн
Grilled prawns (100)
100g.
500 грн
Grilled octopus (100)
100g.
1 200 грн
Sprung Roles of Vegetables (205/50)
450 грн
Spring rolls with shrimp and dorado (152/50)
580 грн
Spring rolls with shrimp and chicken (160/50)
450 грн
Spring rolls with duck (185/50)
460 грн
Eclair with baked snails and cheese sauce (80/20)
460 грн
Rabbit with porcini mushrooms and truffle sauce (148)
550 грн
Lamb fillet with beet cream and smoked vegetable tartarе (45/28/73/18)
440 грн
Veal roll in ginger-sesame sauce (225/25)
900 грн
Grilled veal tongue with vegetables and yogurt sauce (100/71)
520 грн
Roasted Sichuan duck, served with soybean sprouts, Beijing cabbage and Hoisin sauce* (280/64/110)
1 200 грн
Jacket potato (325)
190 грн
Jacket potato with bacon (340)
250 грн
Cabbage pasties (10pcs/480)
400 грн
Potato pasties (10pcs/480)
400 грн
Meat pasties (10pcs/470)
430 грн
Cherry pasties (10pcs/480)
500 грн
Cheese plate (35/35/35/35/35/35)
(St. Andre, Gudbrandsdalen, Zwart, VSOP goat cheese, Camembert St. Benoit, Blaye d'Auvergne)
1 150 грн