Banquet menu

Meat snacks

Pastrami with asparagus and cream cheese (216)
(baked veal with asparagus and cheese sauce)
500 грн
Vitelo tonato in a peasant way (100/85/50)
(veal with tuna sauce)
630 грн
Parma ham roll with pear and gorgonzola cheese (268)
600 грн
Parma ham roll with spinach (120)
330 грн
Goose liver terrine with caramelized apples, served with raspberry sauce and toasts (50/25/20)
500 грн
Spicy veal tartare with capers (mini) (80/8/10)
330 грн
Three types of duck breast (30/30/30)
(smoked, balsamic and pickled in herbs)
330 грн
Parma ham and Parmesan cheese, served with grapes (100/100/50)
750 грн
Assorted Italian meat platter (50/50/50/50/50/50)
(Salami: Milano Rosso, Fellini and Pepperoni; Brezaola, Parma ham and smoked ostrich fillet)
800 грн
Baked ham (130/50)
360 грн
Liver pate (100/10/30)
160 грн
Tongue with garlic sauce (100/50)
330 грн
Lard, served with garlic and mustard (100/50)
230 грн