Banquet menu

Meat snacks

Tonnato tongue (100/85)
490 грн
Pastrami with asparagus and cream cheese (216)
(baked veal with asparagus and cheese sauce)
860 грн
Vitelo tonato (100/85/50)
(veal with tuna sauce)
820 грн
Parma ham roll with pear and gorgonzola cheese (268)
1 200 грн
Parma ham roll with spinach (120)
580 грн
Goose liver terrine with caramelized apples, served with raspberry sauce and toasts (50/25/20)
520 грн
Spicy veal tartare with capers (mini) (80/8/10)
390 грн
Three types of duck breast (30/30/30)
(smoked, balsamic and pickled in herbs)
400 грн
Parma ham and Parmesan cheese, served with grapes (100/100/50)
1 500 грн
Assorted Italian meat platter (50/50/50/50/50/50)
(Salami: Milano Rosso, Fellini and Pepperoni; Brezaola, Parma ham and smoked ostrich fillet)
1 350 грн
Baked ham (130/50)
460 грн
Liver pate (100/10/30)
170 грн
Tongue with garlic sauce (100/50)
365 грн
Lard, served with garlic and mustard (100/50)
240 грн